If your crew’s still cracking eggs by hand, you’re bleeding time and losing money with every shift. It's messy, slow, and honestly just not built for how real kitchens operate. The Ovo-Tech UDTJ-10 changes that. This thing is built to make prep quicker, cleaner, and a lot less of a headache.
It handles up to 210 eggs per cycle. No fancy separation here, just clean, liquid egg ready to go straight into production. Once the cycle finishes, you dump the shells and you’re back in business. It’s fast. It’s simple. And it’s made for spots that actually move volume, not just pretend to.
Everything on the UDTJ-10 is stainless steel, so yeah, it’s tough. You rinse the removable parts under running water, wipe down the base, and you’re done. No complicated cleanup, no special tools, no drama.
You also get a 98% yield from each egg. Compare that to hand-cracking, which usually tops out at 80%, and that’s on a good day. During a rush? You’re leaving way more behind. This machine even cuts down your shell waste by about 70%, which means fewer trips to the dumpster and less clutter in your workspace. The centrifuge is electronically balanced too, so it runs smooth without bouncing around your prep station.
If you need even more firepower, step up to the UDTJ-150. It doubles the egg count per cycle and automatically kicks the shells into a bin. Less hands-on work, more time doing what matters.
The UDTJ-10 isn’t just a machine. It’s a fix. It pays for itself quick, and then it keeps giving. If you’re running through trays of eggs every day, this is how you take control of your time, and your margins.
