Ovo-Tech

Time to stop cracking eggs like it’s 1950. Ovo-Tech is changing the game with commercial machines built to dominate high-volume kitchens.

Their centrifuge units turn full trays of eggs into clean, ready-to-use liquid gold in seconds. Want perfect separation? The yolk-white separators pull it off with more precision than your best line cook ever could. No mess. No shell bits. No wasted time.

From bakeries and restaurants to pasta factories and food plants, these machines are built to grind through serious volume without breaking a sweat. Solid stainless builds. High extraction rates. No babysitting required.

If eggs are part of your business, Ovo-Tech should be part of your kitchen. Scroll down and gear up.